Herb and Mustard Mash
1kg potatoes, peeled and chopped
60g butter
1/3 cup milk
2 tablespoonsDijon mustard
2 tablespoons chopped dill
1 tablespoon chopped parsley
Salt
60g butter
1/3 cup milk
2 tablespoons
2 tablespoons chopped dill
1 tablespoon chopped parsley
Salt
Cook potatoes until soft. Mash together with other ingredients.
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