Ceals' smoked salmon from Montreal

Side of fresh salmon
Soy sauce
Ginger
Garlic
Black peppercorns
Whole cardamom
Cloves
Cinnamon sticks
Orange peel.

Marinate the salmon in the soy, ginger and garlic for a few hours. Roughly crush the spices together and combine with orange peel. Put the spice mix in a foil dish in the BBQ for 10 min or so while it builds up some smoke. Put the salmon on a rack above the spices. Cook for 10-15 min. Alternatively, line a wok with foil and toss the spice mix in the bottom. Place the salmon on a rack in the wok and smoke for 10-15 min.

Nice served with Herb and mustard mash.